Welcome to Pantego Plantation, home of the award-winning Plantation Breader. A recipe designed for fish. With the balance of herbs and spices more applications were soon developed. Chicken, pork, beef, shellfish, cream sauces, gravies, fried pickles, fried green tomatoes, breads, snacks . . . and we are still creating! We would love to hear your ideas. One customer told us she made her gravy with Plantation Breader. From her suggestion, we developed a cream sauce recipe.